MUSHY MEAT POLE RIG
Fishing meat as a mush transforms it from a summeronly tactic to a year-round bait. To create the mush, push the meat through a cutter to produce cubes of 8mm and 6mm and then push these through a riddle. Add a few whole cubes to the mush to create a mix with a variety of sizes and textures. The mush can then be fed via a pole pot.
The meaty mush should be soft but hold as a loose ball until it explodes on contact with the lakebed A bulk of shot 8in from the hook gets the hookbait down quickly and helps keep the light meat cube closer to the deck