Fru­gal Ve­gan

In the Moment - - Living - By Katie Ko­teen and Kate Kas­bee, Page Street Pub­lish­ing £16.99

Want to go plant-based but wor­ried you don’t have the bud­get? Katie and Kate of Well Ve­gan, a blog burst­ing with af­ford­able, sim­ple and de­li­cious recipes, show just how easy it is to eat healthily with­out shelling out on ex­pen­sive in­gre­di­ents. As well as shar­ing tips – in­clud­ing batch cook­ing, freez­ing and buy­ing in bulk – they in­clude recipes to feed all the fam­ily. From easy en­chi­ladas to mush­room stroganoff and spaghetti with lentil ‘meat­balls’, you’ll want to cook ev­ery­thing.

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