TOP THIS NUTTY HOMEMADE CEREAL WITH BERRIES FOR A TROPICAL FLAVOUR
Preheat the oven to 160°C/ 325°F/ Gas Mark 3.
Put the coconut oil, honey, syrup and sugar (if using), vanilla and cinnamon in a large oven tray and warm over a low heat until melted together and hot, but not smoking.
Mix together the rest of the dry ingredients, then add them to the tray of hot oil and mix well.
Level the mixture out and bake in the preheated oven for about 20 minutes, checking and stirring every 5 minutes. The granola is ready when it has turned a deep golden colour – it will go stale more quickly if the mixture is pale and underbaked, but do not allow it to go dark brown as it will taste burnt.
Remove the tray from the oven and leave the granola to cool, giving it a shake once in a while to stop clumping. Pour into a jar with an airtight lid – it will keep for a few weeks. Top with yoghurt and berries.