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“Aero­plane food tastes bad”

This is of­ten true – but it’s not your air­line’s fault! Re­search has found that our taste buds are less sen­si­tive at 30,000 feet, mean­ing that we find food bland and un­ap­peal­ing. Opt for umami flavours in­stead – these are ac­tu­ally stronger in the air than on the ground. Bloody Mary any­one?

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