Time for tea
Long, sunny days might be ebbing away but we are all for keeping that lovely summer feeling going! Team ITM enjoyed iced tea in the of ce all summer, and we’ve been inspired by the recipes in the
Good Vibes Cookbook by Jane and
Myles Lamberth (Orca Publications, £17.99) to keep on drinking them well into the autumn. Here’s our fave recipe for fennel, apple and elder ower iced tea:
You will need: *Fennel Tea
*Fennel fronds (leaves) or dill *Apple juice (use equal parts fennel tea and apple juice)
*Splash of elder ower cordial
Method: 1. Make one very strong cup of fennel
tea and allow to cool.
2. Once cool, add the apple juice, sweeten with elder ower cordial and pour over ice.
3. Ball up the fennel fronds and place on
top, to serve.
And if the autumn chill does soon arrive, just wrap a blanket round your shoulders while you sit and sip!