In­gre­di­ents

SERVES 6-8

In the Moment - - Living -

red onion

1 clove gar­lic

4 large, ripe toma­toes red pep­per, yel­low pep­per and cu­cum­ber Small hand­ful flat-leaf pars­ley

400ml (2 cups) to­mato juice

2 tbsp ex­tra vir­gin olive oil 3 tbsp ap­ple cider vine­gar Salt and pep­per to taste

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