Chef has the in­gre­di­ents for suc­cess

Kentish Express Ashford & District - - Countryfile -

A TOW­ERS School pupil held off tough com­pe­ti­tion to reach the re­gional fi­nal of the Fu­tureChef com­pe­ti­tion. Jack Win­dle, 15, was cho­sen over six other teenagers with his menu of lightly smoked sal­mon with cit­rus sauce, fol­lowed by a chocolate pot with a su­gar cage. The judges, pres­i­dent of the Masterchef so­ci­ety Jack Weisz and Ian Not­tage from Leathams plc, se­lected Jack to go through to the re­gional fi­nal which will take place at Thames Val­ley Uni­ver­sity early next year. The Fu­tureChef com­pe­ti­tion is in its ninth year, and aims to teach young peo­ple be­tween 12 and 16 how to cook. Head of vo­ca­tional ca­ter­ing at the Tow­ers, Tony Caine, said: “This com­pe­ti­tion pro­vides an ex­cel­lent arena for those start­ing out in this ca­reer, and I would just like to con­grat­u­late every­one who took part.”

Jack Win­dle from Tow­ers School with his winning menu of smoked sal­mon fol­lowed by a chocolate pot

Newspapers in English

Newspapers from UK

© PressReader. All rights reserved.