Pub’s Take­away Treats

Kentish Gazette Canterbury & District - What's On - - FOOD & DRINK -

The Bar­row House in Eger­ton re­cently cel­e­brated its first birth­day and, as its pizza oven goes un­der wraps for win­ter, managers have launched a Win­ter Take Out of­fer.

Run by the same team be­hind the Milk House in Siss­inghurst and re­cently awarded a Miche­lin ac­cred­i­ta­tion, it will be of­fer­ing home­made burg­ers and fish and chips to take away seven days a week, be­tween noon and 8pm. Fly­ers dropped around neigh­bour­ing vil­lages will also win 500 peo­ple 10% off their first or­der.

Dane All­chorne, owner and ex­ec­u­tive head chef, said: “We re­alise that in the win­ter some­times curl­ing up on the sofa is good for the soul, home­made burg­ers and fresh fish and chips from the com­fort of your own home taste even bet­ter – and the real bonus is there is no wash­ing-up.” Pre­vi­ously known as the Ge­orge, the inn was orig­i­nally built in 1576 and has been re­fur­bished, of­fer­ing quick snacks, a light lunch or din­ner and lo­cal beers, cask ales and a wide se­lec­tion of wines.

For more de­tails, pop in to the Bar­row House in The Street, Eger­ton, or visit the­bar­row­

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