RECIPE OF THE WEEK

Kentish Gazette Canterbury & District - What's On - - FOOD & DRINK -

The hum­ble Pan­cake

whether you like plain le­mon and sugar, fruity with cream, or like it less sweet, the hum­ble pan­cake is still a tasty treat. here’s how to whip one up – how you top it off is up to you!

100g plain flour

2 large eggs

300ml milk

1 tbsp sunflower or veg­etable oil, plus a lit­tle ex­tra for fry­ing

1. Put the flour, eggs, milk and a pinch of salt into a bowl or large jug, then whisk to a smooth bat­ter. Set aside for 30 min­utes to rest if you have time, or start cook­ing straight away.

2. Set a medium fry­ing pan or crêpe pan over a medium heat and care­fully wipe it with some oiled kitchen pa­per. When hot, cook your pan­cakes for one minute on each side un­til golden, keep­ing them warm in a low oven as you go.

3. Serve with le­mon wedges and sugar, or your favourite fill­ing. Once cold, you can layer the pan­cakes be­tween bak­ing parch­ment, then wrap in cling film and freeze for up to two months.

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