dash of late straw­ber­ries

Landscape (UK) - - In The Kitchen -

Late sea­son straw­ber­ries can give a cool glass of milk a twist of fruity flavour. The straw­ber­ries are gath­ered, their tops sliced off and any blem­ishes re­moved be­fore they are puréed with a hand blender and frozen in ice cube trays. Some can also be frozen whole. The berry cubes are then dropped into a glass of milk or sparkling white wine, where they grad­u­ally im­part their sweet aro­matic flavour.

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