SESAME MISO ROASTED RED CABBAGE (Serves 4)
For the dressing:
1tbsp fresh white miso 1tbsp mirin
1 ½tbsp water
1tbsp sesame seeds ½tsp roasted sesame oil
1. Preheat the oven to 200°C/180°C fan/gas mark 6.
2. Spread out the cabbage wedges on a baking tray, toss with the oil and season lightly. Roast in the oven for 30 minutes.
3. Meanwhile make the dressing by whisking together all the ingredients. After the 30 minutes, use a pastry brush to coat the cabbage pieces in the dressing then turn the oven up to 240°C/220°C fan/gas mark 9. Return them to the oven for a further 15 minutes until cooked through, caramelised and beginning to get a little crisp at the edges.
INGREDIENTS1 red cabbage, cut into 8 wedges 2tbsp rapeseed oilSea salt and freshly ground black pepper