RE­GIONAL CUI­SINE

Living France - - Contents -

We bring you a se­lec­tion of re­gional recipes from French chef Gabriel Gaté latest cook­book A Cook’s Tour of France

French-trained chef Gabriel Gaté spends two months ev­ery spring trav­el­ling around France and dis­cov­er­ing the gas­tro­nomic spe­cial­i­ties of the dif­fer­ent re­gions for his tele­vi­sion show Taste Le Tour with Gabriel Gaté. His new cook­book A Cook’s Tour of France brings to­gether a se­lec­tion of those recipes, from an alpine tar­ti­flette to canelés from Bordeaux, to show­case the best of French cui­sine and the di­ver­sity of its gas­tron­omy.

Read on for five de­li­cious recipes from A Cook’s Tour of France

A Cook’s Tour of France: Re­gional French recipes, by Gabriel Gaté, £20, Hardie Grant

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