We bring you a selection of regional recipes from French chef Gabriel Gaté latest cookbook A Cook’s Tour of France
French-trained chef Gabriel Gaté spends two months every spring travelling around France and discovering the gastronomic specialities of the different regions for his television show Taste Le Tour with Gabriel Gaté. His new cookbook A Cook’s Tour of France brings together a selection of those recipes, from an alpine tartiflette to canelés from Bordeaux, to showcase the best of French cuisine and the diversity of its gastronomy.
Read on for five delicious recipes from A Cook’s Tour of France
A Cook’s Tour of France: Regional French recipes, by Gabriel Gaté, £20, Hardie Grant