Louise Pick­ford

Living France - - Contents -

Food writer Louise loves the fact that there isn’t only one tra­di­tional Christ­mas dish in France. “This year for our fam­ily it’s go­ing to be côte de boeuf with all the veg, rounded off with a slice

of my version of bûche de Noël.” See Louise’s recipe for this sweet Yule­tide treat on page 58

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