Living France - - DÉCOUVRE -

From fine wine and cheese to freshly baked crois­sants and gar­lic-soaked es­car­gots, there is much to cel­e­brate when it comes to French food. Fête de la Gas­tronomie is a na­tion­wide cel­e­bra­tion of the coun­try’s culi­nary cul­ture that flies the flag for French food from 23-25 Septem­ber through cook­ing work­shops, wine cel­lar tours, mar­ket-themed out­ings and cook­ing demon­stra­tions, plus re­duced prices on restau­rant meals that pro­vide an ex­cel­lent ex­cuse for a gourmet get-to­gether.­tronomie/ac­cueil

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