Not to be missed

Living France - - DESTINATION -

Tielles in Sète – lit­tle pies filled with oc­to­pus cooked in tomato sauce. A real treat.

Ver­mouth in Mar­seil­lan – at the Noilly Prat dis­tillery.

Oys­ters in Bouzigues – if you don’t like them fresh, have them hot! Baked in a creamy leak and onion sauce, they taste in­cred­i­ble.

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