Available in English for the first time, this charming book combines over 300 classic regional French recipes from Lyon, often recognised as the food capital of France. The city’s La Mère Brazier became the most famous restaurant in France and attracted film stars and French presidents. Its proprietor and chef, Eugénie Brazier, was the first woman awarded six Michelin stars. Brazier became the inspiration and mentor for modern French cooking and some of her best-loved recipes are encapsulated in the cookery book, La Mère Brazier. First published in 1977, it is still inspiring French cuisine to this day.
We have three copies of La Mère Brazier to give away. For your chance to win, visit completefrance. com/community-forum. La Mère Brazier, £16.50, Eugénie Brazier, Modern Books
The closing date for entries is 23 December 2016.