WHAT’S COOKING?

Living France - - Découvrez -

Avail­able in English for the first time, this charm­ing book com­bines over 300 clas­sic re­gional French recipes from Lyon, of­ten recog­nised as the food cap­i­tal of France. The city’s La Mère Bra­zier be­came the most fa­mous restau­rant in France and at­tracted film stars and French pres­i­dents. Its pro­pri­etor and chef, Eugénie Bra­zier, was the first wo­man awarded six Miche­lin stars. Bra­zier be­came the in­spi­ra­tion and men­tor for mod­ern French cooking and some of her best-loved recipes are en­cap­su­lated in the cook­ery book, La Mère Bra­zier. First pub­lished in 1977, it is still in­spir­ing French cui­sine to this day.

We have three copies of La Mère Bra­zier to give away. For your chance to win, visit com­plete­france. com/com­mu­nity-fo­rum. La Mère Bra­zier, £16.50, Eugénie Bra­zier, Mod­ern Books

The clos­ing date for en­tries is 23 De­cem­ber 2016.

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