FLAVOURS OF FRANCE

PORK WITH VICHY CARROTS

Living France - - CONTENTS -

James Martin’s recipe for pork with Vichy carrots, plus a toast to the Viog­nier grape

PORK WITH VICHY CARROTS: In­gre­di­ents Serves 4 For the Vichy carrots:

• 150g caster sugar • 250g but­ter • 5 star anise • 16 carrots, with tops on

For the pork:

• 4 pork loin chops (1.5kg in to­tal) • 2 tbsp olive oil • Sea salt • Freshly ground black pep­per

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