Flavours of France

WHOLE JOHN DORY WITH CLAMS & COUR­GETTES

Living France - - A LA MANSION -

“Also known as Saint Peter’s fish, af­ter the pa­tron saint of fish­er­men, John Dory is a beau­ti­ful fish. This was the first dish I cooked on the show, and no sooner had I fin­ished and walked away to wash my hands than some ea­ger French peo­ple hud­dled around the pan and started to dive in. A vote of con­fi­dence, if ever I saw one!” - JAMES MARTIN

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