Flavours of France

“A great piece of meat needs a great sauce, and I re­dis­cov­ered this one in the Nor­mandy re­gion of France. It was some­thing I hadn’t cooked for 15 years, but it was so good it’s now on my restau­rant menu” – JAMES MAR­TIN

Living France - - Contents -

James Mar­tin’s recipe for rib-eye steak, and the grenache grape va­ri­ety

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