WHAT LE FOOD­ING SAID ABOUT THE MENU AT L’EPICERIE DE DI­ENNE:

Living France - - Lifestyle -

“One can ex­pect an ut­terly gourmet roughly milled gaz­pa­cho or an out­stand­ing home-made ter­rine with cor­ni­chons; fol­lowed by cod filet, with gen­tly smashed pota­toes, or co­pi­ous sautéed veal and a mac­a­roni gratin; an in­sanely good cheese plat­ter; and a di­vine tarte Tatin with cream, or a crunchy home-made mille­feuille.”

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