Living France - - What's New -

a croll pas­try, the lat­est bak­ing hy­brid to hit the su­per­mar­ket shelves. Com­bin­ing the but­tery taste of a crois­sant with the struc­ture of a bread roll, the ‘croll’ is avail­able in Asda and in Star­bucks where you can find it stuffed with ba­con, cheese and egg. I’m still not sure it beats a pain au choco­lat though.

Newspapers in English

Newspapers from UK

© PressReader. All rights reserved.