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Living France - - What's New -

a croll pas­try, the lat­est bak­ing hy­brid to hit the su­per­mar­ket shelves. Com­bin­ing the but­tery taste of a crois­sant with the struc­ture of a bread roll, the ‘croll’ is avail­able in Asda and in Star­bucks where you can find it stuffed with ba­con, cheese and egg. I’m still not sure it beats a pain au choco­lat though.

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