FOOD IN AVEYRON
Aligot – Silky-smooth mashed potato is blended with tomme cheese, and sometimes a little garlic to make this ultimate comfort food. It will warm you from the inside out.
Roquefort – This strong-tasting cheese is made from sheep’s milk and laced with blue and green veins of mould. You can visit the Roquefort cellars where the cheese is ripened in Roquefort-sur-Soulzon.
Échaudés – Pilgrims used to eat TURNthese aniseed-flavouredOVER biscuits while walking across the RouergueFor an expat’son the view Camino de Santiago.of AveyronThe biscuits are cooked twice: first scalded and then baked in an oven.