Flavours of France

“This dessert is al­ways im­pres­sive, yet is de­cep­tively sim­ple to make. Beau­ti­fully sweet cher­ries are only avail­able for a cou­ple of months ev­ery year, but that just makes this clas­sic dish even more spe­cial”

Living France - - Contents -

A recipe for cherry clafoutis, and bot­tle num­ber six for your French wine rack

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