Plot’s Blood-orange marmalade Bakewell tart

tart comes from Giles’s childhood memory of making big batches of marmalade and jam with his mother. The Bakewell tart pays homage to this great family tradition, while putting an inspired twist on a British classic.”

The restaurant

Best of British is the order of the day here. In an area best known for outstanding curry houses, Plot, founded by Kimber and Harry Smith, focuses instead on seasonal British produce, locally sourced where possible: olives from the UK’s first olive grove, cured meats and pickled beets from West Dorset, pork belly from local Balham butcher Chadwick’s and fish

‘The classic raspberry jam base on a Bakewell can be a tad sweet, so tangy marmalade works better’