Perfect for a MasterChef, far from the madding crowd
£600,000: the perfect excuse to leave the Tube and the London crowds far behind awaits in Manaccan, rural Cornwall, where you could be the owner of a charming village eatery.
By day the ground floor is a pretty café, while by evening, it’s a 50-seater restaurant offering cosy, candlelit suppers, with a log burner and a mixture of wood floors and seagrass matting.
Budding chefs will love the fully equipped, stainless steel commercial kitchen. There’s plenty of dining space outside, too, for alfresco lunches in summer, and at the end of the working day there’s a spacious owners’ flat above.
The flat has three-double bedrooms and a 31ft kitchen/ dining/living room which could easily be divided into B&B space, for an extra money-spinning string to your bow. Through Country & Waterside (01872 490029).