Pork hash by The Ginger Pig
Serves 1 • ½ tbsp olive oil • 175g potatoes, peeled and cubed • 1 onion, sliced • 175g cooked pork, finely shredded • 1 tomato, chopped • 3 sage leaves • 1 egg Method In a large frying pan, heat the oil and fry the potatoes over a medium heat for 12 minutes, until just golden. Add the onion and cook for a further five minutes. When the potatoes are cooked, add the pork, tomato and sage then mix. Make a space in the middle of the mixture, crack in the egg and cover the pan. Cook for two minutes, until the yolk is just opaque and the white is cooked. This recipe can also be made with lamb (use thyme instead of sage), beef (flat-leaf parsley) or chicken (tarragon).