CRAB AND LOB­STER WITH SHAVED FEN­NEL AND OR­ANGE SALAD

London Evening Standard (West End Final B) - ES Magazine - - Food -

Serves 4 Prepa­ra­tion time: 20 min­utes 3 small fen­nels 1 or­ange, seg­mented 1 pink grape­fruit, seg­mented 1 tbsp ex­tra vir­gin olive oil 1 small bunch wa­ter­cress 2 whole cooked lobsters, flesh

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