Rachel Khoo keeps it sim­ple and sen­sual for Valen­tine’s Day

London Evening Standard (West End Final B) - ES Magazine - - Weekending - Edited by Di­pal Acharya

I’m not one to ad­vo­cate that there are cer­tain foods that guar­an­tee a suc­cess­ful ro­man­tic meal. How­ever, my one solid piece of ad­vice when cook­ing for a love in­ter­est is to pick sim­ple dishes with good-qual­ity in­gre­di­ents and leave your­self enough time to have a shower and dress to im­press. Af­ter all, there’s noth­ing worse than an­swer­ing the door cov­ered in the din­ner you wanted to serve, af­ter one — or many — kitchen dis­as­ters. Pair this dish with some de­li­cious crusty sour­dough bread (E5 Bake­house, Pav­il­ion Bak­ery and Lonzo all do ex­cel­lent loaves) to mop up the creamy cot­tage cheese and serve with a glass of bub­bly. You’ll be on the right track to im­press­ing your date.

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