VALEN­TINE’S DAY LEMONY MUSH­ROOMS ON COT­TAGE CHEESE

London Evening Standard (West End Final B) - ES Magazine - - Weekending -

Serves 2 150g cot­tage cheese Zest and juice of 1 or­ganic lemon ½ small bunch dill Sea salt and black pep­per 3 tbsp olive oil 2 shal­lots, peeled and finely chopped 2 gar­lic cloves, peeled and minced

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