F’rose Heyyy!


what could be bet­ter on a long, hot day than a crisp, chilled glass of rosé? a f’rosé, that’s what. as flaunted on in­sta­gram by the su­per-ex­clu­sive stan­dard spa in Miami Beach, this bev­er­age is one part slushie, one part wine, one part vodka and all parts fab­u­lous. Just fol­low this recipe to cre­ate your own ver­sion and watch those in­sta likes come rollin’ in…

F’rosé, the right way: Mix the fol­low­ing, throw in a blender and serve with a wa­ter­melon gar­nish and a fresh sprig of mint.

85ml Cit­rus Kelvin Blender Slush Mix (buy from Ama­zon) 28ml vodka

42ml rosé wine 28ml peach puree 8ml grape­fruit juice Loads of ice

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