James Martin dis­cov­ers steak that’s worth the wait

Look (UK) - - PROMOTION - James Martin

We’ve waited for summer all year, but at last it’s here. And it’s the per­fect time to try Asda’s Butcher’s Se­lec­tion sir­loin steak, which is 21 day ma­tured, and be­lieve me it’s well worth the wait. The longer the meat ma­tures, the more ten­der and full of flavour it is. Try my Teriyaki Steak recipe and see for your­self.

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