Ginger Beer Mo­jito

Look (UK) - - FOOD -

In­gre­di­ents: Mint, 20ml agave nec­tar, 25ml le­mon juice, 25ml dark rum, ice Method: Mud­dle the mint with the agave, le­mon and rum. Add crushed ice, top with Crab­bie’s Orig­i­nal Al­co­holic Ginger Beer and gar­nish with mint. Crab­bie’s Orig­i­nal Al­co­holic Ginger Beer, Asda, £1.70

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