Look (UK) - - FOOD -

When it comes to Thai food, a tra­di­tional wine pair­ing just won’t do – in fact, the hum­ble brew makes the per­fect ta­ble-mate. The folks over at Beaver­town have just the thing. If you’re stick­ing with chicken, go for Neck Oil: its flo­ral notes com­ple­ment light, fra­grant dishes like this one. If you’re go­ing for red meat, the cit­russy Gamma Ray will off­set the strong, meaty flavours. Pick them up at Beer­mer­chants. com/beaver­town

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