Oh My Cod!
It’s a national favourite and we’re confident this is the tastiest fish and chip recipe you’ll ever try…
For The TARTARE sauce
●400g mayonnaise (we used Heinz)● 3 tbsp finely sliced chives● 3 tbsp finely chopped tarragon● 4 tbsp finely chopped parsley ●2 tbsp finely chopped dill ●2banana shallots (peeled, tailed and finely diced) ● 3gherkins (finely diced) ●3 tbsp capers (finely chopped) ● Juice of 1 lemon●1 tsp dijon mustard ●3 tbsp white wine vinegar
For The Beer BATTER
●250g plain flour ● 300ml ale ● pinch of salt
● 4x200g fillets of cod ●5g plain flour
1 Preheat deep fat fryer to 10c. For the tartare sauce, mix all the ingredients in a mixing bowl, then season.
2 For the beer batter, in a mixing bowl place the plain flour, gradually whisk in the ale until it makes a smooth batter and finish with a pinch of salt.
3 For the fish, in a baking dish place the plain flour and coat the fish so all of it is covered. 4 dip the fish into the beer batter and shake off any excess. Fry for 5- mins until golden brown and crispy.
5 season with sea salt and serve straight away with a good serving of tartare sauce.