Christ­mas Dream Din­ner the LOOK team way

Look (UK) - - HEY BUSY GIRL! -

tra­di­tional trim­mings

Han­nah Banks walker, Deputy fash­ion news ed­i­tor: ‘I love a tra­di­tional feast with a twist, so I par­boil car­rots, then trans­fer them into an oven­proof dish, toss them with a bit of but­ter, sprin­kle with cin­na­mon and roast for 20 mins. For sprouts, I fry ba­con in a pan then re­move it, add but­ter to the ba­con fat and then add onions and the sprouts. toss ev­ery­thing to­gether un­til the sprouts are golden brown and then add the ba­con back in at the end.’

they See me Swill’n, they Hate’n…

rose owens, art Di­rec­tor: ‘In my opin­ion, no meal is com­plete with­out some tasty vino to com­ple­ment and th­ese three are £10 or un­der – leav­ing more money for that all-im­por­tant Qual­ity street.’ Butcher’s Block Bonarda/mal­bec, £6.50, asda New Zealand Sauvi­gnon Blanc, £6.48, m&s Finest Pros­ecco Val­dob­bi­adene DOCG, £10, tesco

mac­arons for HIS mum

Bri­die wilkins, fash­ion news as­sis­tant: ‘I’m off to my mother-in-law’s house for Box­ing day this year, so no or­di­nary gift will do. I’m opt­ing for th­ese beau­ti­ful mac­arons. there are 36 in a box in six dif­fer­ent flavours. hope­fully she’ll share them!’ Bri­oche Pasquier Mac­arons, £12., avail­able at all lead­ing su­per­mar­kets

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