Zanna’s Day On A Plate

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7.30am

Zoats (cour­getti and oats) with berries.

10.30am

Chopped ap­ple with cin­na­mon.

1pm

Two-egg omelette with spinach, veg and feta.

6pm

Baked salmon, veg and sweet potato wedges.

9pm

Dessert varies – maybe some Mal­te­sers.

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