’Tis The Sea­son

Look (UK) - - FOOD -

Not only is eat­ing sea­sonal veg cheaper but na­ture knows what nu­tri­ents we need and when. Here are our Top Three this month…

Cau­li­flower: Roast small flo­rets with cumin or garam masala. toss in ta hi ni and fin­ish with pome­gran­ate seeds and chopped co­rian­der. Leeks: Sauté in a lit­tle ap­ple cider vine­gar, but­ter and salt and pep­per. BLOOD Orange: peel and mari­nade in Cam­pari be­fore serv­ing with panna cotta for a boozy hit.

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