Cock­tails & Poul­ters

Look (UK) - - FOOD -

If you like cock­tails and poul­try then The Holy Birds in Lon­don Spi­tal­fields should be your next restau­rant visit. Walk­ing into the eatery is like tak­ing a step back in time – retro tele­phones line the host­ess desk and the en­tire venue is kit­ted out with orig­i­nal 1950’s de­signer fur­ni­ture. The mood is equal parts sexy and fun and has that oh-so-cool Mad­men feel. The good times con­tinue down­stairs in the cock­tail bar, where you’ll also find The Ne­groni room, avail­able for pri­vate din­ing or busi­ness func­tions. It’s the per­fect mix of old world charm and so­phis­ti­cated glam­our.

The menu is as quirky as the decor, with a strong fo­cus on poul­try. We highly rec­om­mend the pi­geon with kale or the sim­ple chicken with chips. De­li­ciously suc­cu­lent and moist with the crispi­est skin, the chicken here is hard to beat. Fancy mak­ing it your­self? Here’s The Holy Birds top tips for the best roast bird around...

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