Ahi Bowl by London’s Island Poké
The bowl consists of seasoned sushi rice, 90 grams sashimi grade yellow fin tuna, 3g grated ginger, ½ tsp tograshi (pepper blend), sliced spring onion to taste, 25ml light soy sauce, 25ml pure sesame oil and a dash of mirin. For the pineapple salsa, mix 50g fresh pineapple, 20g fresh pineapple juice, 5g grated ginger, juice of half a lime, red chilli to taste. Top with 40g wakame seaweed, crispy onion and mixed sesame seeds!
Heading to the capital? Try out Island Poké (8 Kingly Street, London), which lets you build your own poke bowl using fresh, authentic ingredients. Pick a base, fill it with your protein of choice and select a topping or sauce. Visit islandpoke.co.uk.