Chilled Noo­dles

with PRAWNS, MANGO AND YUZU

Look (UK) - - HEY BUSY GIRL! -

IN­GRE­DI­ENTS

300g fine rice noo­dles 3 tbsp toasted sesame oil 150g broad beans 1 mango, cut into chunks 1 small bunch of co­rian­der (around 25g), roughly chopped 4 spring onions, sliced 150g king prawns, shelled and cooked 2 tbsp yuzu juice Juice of 1 lime

Method

1 cook noo­dles ac­cord­ing to pack in­struc­tions. re­fresh un­der cold run­ning wa­ter, drain and trans­fer to a dish. toss through 1 tbsp of the oil. 2 Blanch the beans, drain, then add to the dish with the mango, co­rian­der, prawns and half the spring onions. 3 com­bine the yuzu, lime juice and re­main­ing oil and driz­zle over the salad. mix well. scat­ter the re­main­ing spring onions over and serve.

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