Now That’s What We Call BREAK­FAST

New York Bak­ery Co. bagels – but not as you know them…

Look (UK) - - NEWS -

‘Sun­days are my favourite day of the week be­cause I have time to try new recipes out. My cur­rent ob­ses­sion is straw­ber­ries and cream on a toasted bagel. It’s a dreamy Wim­ble­don-in­spired combo.

Sweet and savoury – it’s Bri­tish sum­mer on a bagel and a real show­stop­ping break­fast or lunchtime treat.

Plus, a bagel is much more sat­is­fy­ing than a piece of toast, don’t you think?

Chewy, doughy de­li­cious­ness that’s low in fat and ready in min­utes. Take it up a notch by mak­ing your own jam and serv­ing with whipped cream!’

LOOK in­flu­encer, @Pop­py_loves_lon­don

Newspapers in English

Newspapers from UK

© PressReader. All rights reserved.