with strawberries, jam and cream
ingredients: 9 time: 15 mins level: easy
New York Bakery Co. plain bagels, toasted 20 strawberries, halved 4 tbsp strawberry jam 75g whipped cream 1 tbsp brown sugar ½ tsp vanilla extract Mint leaves For the homemade jam: 500g strawberries 250g sugar For the drizzle: 1 tbsp strawberry jam, strained, with a splash of water 1 To make the jam, put the strawberries and sugar into a pan and heat. 2 Mash them up – leaving a few chunks in for texture. 3 Once the sugar has dissolved, increase the heat and bring to boil. 4 Simmer for five minutes, take the pan off the heat and skim any foam off the top. It should look jam-like now. 5 Leave to stand for a few mins, then pour into jars. Once cooled, put lids on the jars and keep in the fridge for upto a week. 6 Next, beat the sugar and cream until soft peaks form. Mix in the vanilla extract. 7 Spread jam on your bagels, add a dollop of cream and top with strawbs, mint leaves and don’t forget the drizzle.