VEGGIE OPEN BAGEL
with green courgette and avocado hummus, red pepper and feta cheese
INGREDIENTS: 13 TIME: 30 MINS LEVEL: EASY
1 or 2 New York Bakery Co. Wholemeal bagels, sliced in half and toasted For the hummus 2 courgettes, chopped 1 tbsp tahini ½ avocado 1 tbsp olive oil 1 garlic clove, crushed Juice of 1 lemon ½ tsp cumin To finish
1 large red bell pepper Drizzle of olive oil Pinch of salt and cracked black pepper 50g feta cheese, crumbled
1 tbsp fresh coriander, chopped
1 Preheat the oven to 180°C/350°f/gas mark 4. Blend all the hummus ingredients.
2 Deseed and slice the pepper. Drizzle with oil, add salt and black pepper and roast for 15-20 minutes.
3 Top each bagel half with 2 tbsps of the hummus and divide the pepper between them.
4 Sprinkle with the crumbled feta and chopped coriander, then season with cracked black pepper and finish with a drizzle of olive oil.