FOOD

Macclesfield Express - - LEISURE - AN­DREW NUT­TER

FIL­LET OF HAKE WITH CARAMELISED SHAL­LOTS, ROAST BEETS AND A PEA VINAI­GRETTE DRESS­ING

●● Serves 4 CAUGHT in abun­dance round the coast of the Bri­tish Isles, hake is sim­i­lar in tex­ture to cod, and with the re­cent aware­ness of the de­cline of cod, hake has seen its pop­u­lar­ity soar. It works well with mari­nades and par­tic­u­lar flavours with cit­rus fruits and rus­tic herbs.

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●● for six min­utes. 4. Mix to­gether the vine­gar and olive oil add the peas and sugar and sea­son to taste. 5. When ready to serve, ar­range pota­toes on plate, ar­range beet­root and shal­lots, spoon around the pea dress­ing and fi­nally put the fish on top, pour over any of the cook­ing juices.

Nut­ters Res­tau­rant, Eden­field Road,

Rochdale. Tel: 01706 650167 @Nutsfood on Twit­ter

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