FILLET OF HAKE WITH CARAMELISED SHALLOTS, ROAST BEETS AND A PEA VINAIGRETTE DRESSING
●● Serves 4 CAUGHT in abundance round the coast of the British Isles, hake is similar in texture to cod, and with the recent awareness of the decline of cod, hake has seen its popularity soar. It works well with marinades and particular flavours with citrus fruits and rustic herbs.
●● for six minutes. 4. Mix together the vinegar and olive oil add the peas and sugar and season to taste. 5. When ready to serve, arrange potatoes on plate, arrange beetroot and shallots, spoon around the pea dressing and finally put the fish on top, pour over any of the cooking juices.
Nutters Restaurant, Edenfield Road,
Rochdale. Tel: 01706 650167 @Nutsfood on Twitter