Macclesfield Express - - LEISURE - AN­DREW NUTTER

●● SMOKED had­dock, Lan­cashire cheese and spring onion fish­cake THE fish cake has been seen as a way of us­ing up left­overs that might oth­er­wise be thrown away, so it works as the per­fect ‘credit crunch lunch’.

In this recipe I use smoked had­dock which gives the cake a re­ally deca­dent taste. bread­crumbs

Veg­etable oil for fry­ing

●● TO Serve Mixed salad leaves Diced tomato Chopped shal­lots

Nut­ters Restau­rant, Eden­field Road,

Rochdale. Tel: 01706 650167 @Nutsfood on Twit­ter

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