●● SMOKED haddock, Lancashire cheese and spring onion fishcake THE fish cake has been seen as a way of using up leftovers that might otherwise be thrown away, so it works as the perfect ‘credit crunch lunch’.
In this recipe I use smoked haddock which gives the cake a really decadent taste. breadcrumbs
Vegetable oil for frying
●● TO Serve Mixed salad leaves Diced tomato Chopped shallots
Nutters Restaurant, Edenfield Road,
Rochdale. Tel: 01706 650167 @Nutsfood on Twitter