Serves six ONE of the simplest desserts ever to make, serve them with some seasonal fruits and it’s the perfect finish to a light lunch. ●● 1 punnet blackcurrants ●● Pinch fresh root ginger – chopped ●● 1 vanilla pod ●● 1L whipping cream ●● 265g caster sugar ●● 3 leaves of gelatin – soaked in some cold water To serve ●● A selection of seasonal fruits ●● Sprigs of mint ●● Meringue shards 2) Split the vanilla pod in half and place in a saucepan along with the cream and sugar. Bring to a simmer and then remove from the heat. 5) Unmould onto individual plates and finish with the seasonal fruits, meringue shards and a swirl of crème anglaise if desired.
Nutters Restaurant, Edenfield Road,
Rochdale. Tel: 01706 650167 @Nutsfood on Twitter