Sean serves up culi­nary tips to col­lege learn­ers

Macclesfield Express - - HEART OF THE COMMUNITY -

ASUCCESSFUL chef who trained at Mac­cles­field Col­lege re­turned to the class­room to share tips with stu­dents.

Sean Sut­ton, 30, who lives in Mac­cles­field, is the head chef at the Alder­ley Edge Ho­tel, which has three AA rosettes.

Work­ing along­side cur­ricu­lum leader Mark Boswell and tu­tor John Par­rot, he helped the stu­dents pro­duce a mouth-wa­ter­ing tast­ing menu for 60 spe­cial guests.

Julie Wil­liams, front of house tu­tor at the col­lege, said: “It’s so nice to have Sean back at the col­lege and show­ing that if you put the hard work in, the op­por­tu­ni­ties are there.”

Mark Boswell said: “It was great to have Sean back so our cur­rent stu­dents could see what they can as­pire to.

“The stu­dents were treated to a phe­nom­e­nal learn­ing ex­pe­ri­ence work­ing along­side Sean and his pas­try chef and ju­nior sous chef from the Alder­ley Edge Ho­tel.

“Over­all it was an abso- lutely fab­u­lous evening and we thank Sean and the Alder­ley Edge Ho­tel chefs for sup­port­ing the col­lege and shar­ing their pro­fes­sional skills for the ben­e­fit of our stu­dents in their fu­ture ca­reers.”

The food was served to the 60 pay­ing cus­tomers by stu­dents train­ing to do front of house at the col­lege.

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