FOOD

Macclesfield Express - - LEISURE - AN­DREW NUTTER CHOCO­LATE CHUR­ROS

A GREAT Span­ish clas­sic gen­er­ally served at break­fast – but why wait for break­fast, make it now! In­gre­di­ents: 115g but­ter 300ml wa­ter 140g plain flour - sifted Four eggs Veg­etable oil for deep fry­ing

Pinch of cin­na­mon and ic­ing sugar 75g dark choco­late 100g but­ter 200g con­densed milk 15g co­coa Method: 1. In a sauce pan add the but­ter and the wa­ter and bring to the boil. 2. Re­move from the heat

Nut­ters Restau­rant, Eden­field Road, Rochdale. Tel: 01706 650167 @Nutsfood on Twit­ter

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