A GREAT Belgian classic, perfect as a savoury breakfast treat with bacon and syrup or as a dessert served with dollops of ice cream and indulgent toffee sauce. Ingredients: Four eggs 300g plain flour Half a teaspoon of bicarbonate of soda
Two tablespoons of sugar 50g butter - melted 550ml milk To Finish: Blueberries Toffee sauce Method: 1. Place the flour, bicarbonate of soda and sugar into a bowl, make a well in the centre and add the eggs. 2. With a whisk, slowly mix the eggs into the flour incorporating all the ingredients. Add the melted butter and slowly add the milk whisking as you do until a light smooth batter is achieved 3. Heat a waffle iron until hot, spray with some melted butter then ladle in your batter. Close the lid and cook for about 5 minutes until a light golden colour. 4. Repeat the process, this recipe makes about 10 waffles. 5. Serve warm with a dollop of ice cream and drizzle of toffee sauce.
Nutters Restaurant, Edenfield Road, Rochdale. Tel: 01706 650167 @Nutsfood on Twitter