TURBOT WITH ENGLISH ASPARAGUS AND COURGETTE FRITTERS
TURBOT is without doubt one of the kings of the ocean.
Its firm white flesh has an amazing delicate flavour and is ideal for roasting, poaching or pan frying.
Its quality does come at a premium so reserve for that special occasion. Serves 4 Ingredients One large courgette Pinch curry powder 50g plain flour One egg - lightly beaten
50g dry white breadcrumbs
Vegetable oil for deep frying
One tablespoon olive oil
Four 200g fillets of
Nutters Restaurant, Edenfield Road, Rochdale. Tel: 01706 650167 @Nutsfood on Twitter