FOOD

Macclesfield Express - - LEISURE - AN­DREW NUTTER

TURBOT WITH ENGLISH AS­PARA­GUS AND COUR­GETTE FRIT­TERS

TURBOT is with­out doubt one of the kings of the ocean.

Its firm white flesh has an amaz­ing del­i­cate flavour and is ideal for roast­ing, poaching or pan fry­ing.

Its qual­ity does come at a pre­mium so re­serve for that spe­cial oc­ca­sion. Serves 4 In­gre­di­ents One large cour­gette Pinch curry pow­der 50g plain flour One egg - lightly beaten

50g dry white bread­crumbs

Veg­etable oil for deep fry­ing

One ta­ble­spoon olive oil

Four 200g fil­lets of

Nut­ters Restau­rant, Eden­field Road, Rochdale. Tel: 01706 650167 @Nutsfood on Twit­ter

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